SARB: Waiters Needed

 Company: South African Reserve Bank

Locations: South Africa

Closing Date: 19 March 2026

Degree Level: NQF 4: Grade 12/ Matric and National Vocational Certificate Level 4

JOB DESCRIPTION

The main purpose of this position is to deliver a food service at the serving area and provide a tea service in the tea pause areas, boardrooms and meeting rooms.

Duties And Responsibilities 

The successful candidate will be responsible for, among other tasks, the following key performance areas:

Organise self to ensure that the work allocated is completed within a set time and defined standards. Perform routine and well-defined tasks under direct supervision, including with dining rooms set-ups, refreshment preparations, serving of guests/customers, setting up for tea pause areas, boardrooms and meeting rooms, and clearing of a buffet area.

Record, open and close the inventory. Apply basic rules of courtesy when in contact with other employees and visitors to the South African Reserve Bank (SARB), displaying a strong service orientation at all times. Engage with own team members in a manner that reflects a sound and effective working relationship. 

Proactively understand the impact of output in own environment in relation to a wider service delivery context and proposition. Willingly and enthusiastically make useful and meaningful changes to the manner in which you (the candidate) work.

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QUALIFICATIONS: Job requirements

• To be considered for this position, candidates must have:
• Grade 12 or an equivalent qualification;
• an NQF4 certificate in the handling of food and beverages would be an added advantage; and
• one to two years’ experience in a hospitality environment, specifically in the area of waitering. 

Additional requirements include: 

• written and verbal communication skills;
• flexibility;
• a drive for results;
• learning focus;
• teamwork;
• service and stakeholder focus;
• problem solving; and
• resilience.