Company: AirChefs
Location: South Africa
Closing Date: 24 February 2026
Job Purpose
To maintain high standard of cleanliness and hygiene across the company. The role supports operational efficiency by ensuring a clean and safe working environment by performing routine cleaning tasks in assigned area, minimizing contamination risk and contributing overall product safety and compliance.
Principal Accountabilities
- Comply with all pre- cleaning preparation requirements as per Standard operational procedures
- Washes pots, pans and traps; maintains neat appearance of working areas and cleaning equipment storage areas
- Clean windows, glass portioning and mirrors etc.
- Vacuum offices
- Clean toilets and change rooms
- Sweeps and mops, scrub floor efficiently with specified equipment
- Remove trash to appropriate disposal site
- Clean garbage cans and waste barrel
- Operate, maintain and clean out power –operated dishwasher safely
- Comply with HACCP standards, health codes as applicable
- Pack garments for laundering
- Deep clean equipment according to master cleaning schedule specification
- Carry out heavy cleansing tasks and special projects
- Notify management of occurring deficiencies or needs for repairs
- Cooperate with the rest of the staff
- As and when required, additional tasks will be given
- Be able to shift according to operational requirements
- Ensure that work areas are clean according to HACCP requirements
- To adhere to deep cleaning specialized task
- To adhere strictly to the Halaal Ethics, its Codes and Conducts
- No unauthorized personnel allowed in Halaal under any circumstances unless authorized by Manager in Halaal.
- Adhere to all aspects of Security, SHEQ, HACCP and operational policies and procedures.
- Adhere to all aspects of Occupational Health and Safety, Security and Food Safety Management System guidelines and operational policies and procedures
- Identify and report all unsafe conditions and work practices
- Comply with all food safety regulations
- Assign work and monitor the adherence by service provider according to the scope of work as determined in service level agreements.
Qualifications & Experience
- Grade 12 (NQF level 4) / equivalent
- 1 Year experience in a cleaning environment
- Must be willing to undergo internal food safety and HACCP training
Knowledge and Skills
- Communication
- Ability to work independently
- Ability to follow instructions and work under supervision
Attributes
- Positive attitude, adaptability and willingness to learn
- Attention to detail
- Team player
- Punctual and reliable
- Willingness to work in different departments and assist in different workstations
- Flexibility and adaptability
- Ability to work shifts, weekends and public holidays
