Company: NECSA
Location: South Africa
Closing date: 10 March 2026
Key Performance Areas
Food Preparation
Prepare and cook food according to menu.
Shortages are reported timeously.
Housekeeping
Keep crockery, utensils and dining area clean.
Report shortages of cleaning consumables and equipment.
Report breakages that occur.
Management System
Maintain quality management system.
Report breakages that occur.
Conduct and control BBS observations.
Customer Service
Customers always served satisfactorily.
Friendly customer approach.
Problem solving
Job Requirements
Key Knowledge & Skills
Ability to read and write.
Knowledge and understanding of Necsa and SHEQ hygiene standards (safety, sanitation and food handling procedures).
Basic understanding of professional cooking and knife handling skills.
Competencies (Job Specific and Behavioral)
Excellence / Quality Orientation
Time & Self-Management
Customer Service Orientation
Communication
Teamwork
Resilience and Stress Management
Safety Orientation
Technical & Professional Competence
Requirements
Qualifications and Experience:
National Certificate Professional Cookery (NQF 4)
Minimum 2 years’ cooking and preparing meals experience.
Closing date: 10 March 2026
