SARB: Housekeeper

Company: South African Reserve Bank

Location: South Africa

Closing Date: 05 May 2025

Job Description

Brief description

The main purpose of this position is to perform general stay-in housekeeping duties at the residence of the Governor of the South African Reserve Bank.

Detailed description

The successful candidate will be responsible for the following key performance areas:

  • Organise yourself to ensure that allocated work is completed within set timeframes and defined standards.
  • Perform routine and well-defined tasks, such as general housekeeping duties which include cleaning, laundry, completing inventory forms, stocking of supplies and escalation of areas of concern.
  • Prepare and serve food and beverages for residents and guests.
  • Order food ingredients and cleaning consumables in a timely manner.
  • Apply basic rules of courtesy when in contact with visitors to the Governor’s residence, always displaying a service-oriented attitude.
  • Engage with fellow team members and stakeholders in a manner that reflects a sound and effective working relationship.
  • Proactively understand the impact of your own output in a wider service delivery context at the Governor’s residence.
  • Willingly and enthusiastically make useful and meaningful changes to your way of work.

Qualifications

Job requirements

To be considered for this position, candidates must be in possession of:

  • a Grade 12 certificate or an equivalent qualification; and
  • a minimum of a year’s experience in the hospitality environment, specifically in executive housekeeping.

Additional requirements include:

  • food hygiene knowledge;
  • planning and executing house chores;
  • general health and safety knowledge;
  • knowledge and skill in:
  • food and/or beverage preparation;
  • food and/or beverage serving;
  • the use hospitality services utensils, tools and equipment;
  • events management; and
  • managing hospitality services stock and inventory;
  • problem-solving;
  • etiquette of serving food and beverages;
  • computer literacy (i.e. a working knowledge of the Microsoft Office suite); and
  • good verbal and written communication skills.
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