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Company: Feedem Group
Location: South Africa
The hospitality and catering industries are thriving, vibrant sectors offering a diverse range of career paths for passionate individuals. If you are looking to build a rewarding career in corporate catering, outsourced food services, or hospitality management in South Africa, Fedem Group stands out as a leading employer of choice.
With a strong footprint across regions like the Western Cape and Gauteng, Fedem Group regularly recruits for positions spanning entry-level kitchen roles, specialized dietary functions, and executive management.
In this comprehensive career guide, we break down the latest job openings at Fedem Group, explore key roles across their departments, and provide actionable tips to help you land your dream job.
Current Job Openings at Fedem Group
Fedem Group is actively expanding its teams across multiple provinces. Whether you are an experienced culinary professional, a numbers-driven accountant, or someone looking to break into front-of-house service, there is a place for you.
Here is the list of available role titles at Fedem Group:
- Assistant Storeman Manager
- Cook
- Dietician
- Payroll Administrator
- Chef/Kitchen Manager
- Functions Manager
- Storekeeper
- Cashier/ Food Service Assistant
- General Assistant
- Driver
- Catering Manager
- Front of House Manager
- General Manager : Finance
- Management Accountant
- Assistant Catering Manager/ Store person
- Chef
- Chef Manager
Spotlight on Key Career Paths at Fedem Group
To help you understand where you might fit best, let’s take a closer look at what it takes to succeed in some of Fedem Group’s core career paths.
The Catering Management Path
Catering Managers and Front of House Managers at Fedem Group are responsible for the overall success of specific contracts or sites. This involves managing kitchen staff, ensuring strict adherence to health and safety (HACCP) standards, and maintaining excellent client relationships.
Key Skills Required: Financial budgeting, leadership, customer service, and stock control.
The Culinary Path
From Cooks to Chef Managers, the culinary team focuses on menu planning, food preparation, and taste consistency. Working in industrial or corporate catering requires the ability to produce high volumes of food without compromising on quality or presentation.
Key Skills Required: Culinary qualifications, time management, kitchen safety, and creativity under pressure.
The Specialized Clinical Route (Dieticians)
As a Dietician operating within a contract catering firm, you play a pivotal role in institutional environments (like hospitals or corporate wellness centers). You will be tasked with designing nutritionally balanced menus, catering to specific therapeutic dietary requirements, and educating kitchen staff on allergen management.
Why Work for Fedem Group?
Fedem Group is recognized for providing structural growth opportunities to its workforce. Joining the company offers several distinct professional advantages:
- Diverse Regional Presence: With opportunities concentrated heavily in major hubs like Cape Town, Bellville, and Sandton, you can find a role that fits your geographic preference.
- Structured Career Progression: An entry-level General Assistant or Food Service Assistant has a clear, visible path to transition into specialized roles like Assistant Catering Manager or Storekeeper.
- Corporate Stability: Working for an established corporate catering provider offers more predictable hours and structured benefits compared to traditional standalone restaurants.
5 Tips to Get Hired at Fedem Group
If you are ready to submit your application for any of the positions listed above, follow these best practices to stand out from the competition:
- Tailor Your CV to the Location: Because Fedem Group hires across specific suburbs (e.g., Bellville, Atlantis, Melkbosstrand, Century City), explicitly state your location and transport reliability on your application.
- Highlight Food Safety Certifications: If you are applying for a kitchen or management role, place your HACCP, Food Handling, or First Aid certifications right at the top of your resume.
- Demonstrate Volume Experience: Corporate catering is different from à la carte dining. Emphasize your experience serving large numbers of covers or managing high-volume stock rotation.
- Showcase Adaptability: Roles like the Assistant Catering Manager/Storeperson require you to wear multiple hats. Emphasize your ability to balance administrative work with physical stock management.
- Prepare for Practical Assessments: For culinary and management positions, be prepared to demonstrate your skills, whether through a practical cooking trial or a case study on kitchen food-costing.
How to Apply
To explore these roles and submit your application, visit the official Fedem Group careers portal or monitor trusted South African job boards. Ensure your CV is updated, professional, and clearly states the specific job title and region you are targeting.
1 comment
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