Table of Contents Show
Company: Joburg City Theatre
Location: South Africa
Closing Date: 29 July 2026
Are you a passionate young South African looking to kickstart your career in the culinary and hospitality industry? Joburg City Theatres (JCT), in partnership with CATHSSETA, is offering an exciting Certificate in Professional Cookery Level 4 Learnership Opportunity for 2026.
This comprehensive 12-month learnership is specifically designed for unemployed youth residing within the City of Johannesburg who want to gain both theoretical knowledge and real-world practical experience in professional culinary arts.
Below is everything you need to know about the Joburg City Theatres Professional Cookery Learnership 2026, including eligibility criteria, stipend details, required documents, and how to apply before the closing date.
Company Overview: Joburg City Theatres (JCT)
Joburg City Theatres (JCT) is a municipal entity of the City of Johannesburg Metropolitan Municipality. JCT oversees key live entertainment venues across Johannesburg, including the Joburg Theatre, Soweto Theatre, and Roodepoort Theatre.
As an equal opportunity employer, JCT is committed to youth development, skills empowerment, and creating accessible career pathways for young South Africans within the arts, entertainment, and hospitality sectors.
Job Overview
- Program Name: CATHSSETA-Funded Learnership Programme: Certificate in Professional Cookery Level 4
- Hiring Organization: Joburg City Theatres (JCT) / City of Johannesburg
- Reference Number: REF. NO. JCT/2026/07
- Location: City of Johannesburg, Gauteng, South Africa
- Employment Type: 12-Month Contract (Learnership / Skills Training)
- Publication Date: 17 July 2026
- Closing Date: 29 July 2026
Job Purpose
The purpose of the Certificate in Professional Cookery Level 4 Learnership is to empower unemployed youth with structured, accredited culinary qualifications. The program bridges the gap between academic theory and practical workplace training in the hospitality industry, helping participants build a foundation for long-term employability in commercial kitchens, catering, and food service.
Key Responsibilities
As a learner enrolled in the Professional Cookery Programme, your responsibilities and duties will include:
- Attending all scheduled classroom training and theoretical modules for the full 12-month duration.
- Participating in hands-on workplace practical training in commercial kitchen environments.
- Completing assessment tasks, workbooks, and practical assignments required for the NQF Level 4 qualification.
- Adhering to professional hygiene, safety, and operational standards within culinary environments.
- Demonstrating commitment, punctuality, and teamwork throughout both academic and workplace components.
Minimum Requirements
To qualify for consideration, applicants must meet all the following eligibility criteria:
- Citizenship: Must be a South African citizen.
- Age Limit: Must be between 18 and 35 years of age.
- Residency: Must be an unemployed youth currently residing within the City of Johannesburg.
- Education: Must have successfully completed Grade 12 (Matric) or an equivalent NQF Level 4 qualification.
- Language Proficiency: Must have passed English as a subject in Grade 12, with the ability to read, write, and communicate effectively in English.
- Passion: Must be genuinely passionate about cooking and pursuing a career in the hospitality and culinary industry.
- Availability: Must be willing and able to attend classroom and workplace training for the entire 12-month duration.
- Exclusivity: Must not be currently registered on another learnership, internship, or funded skills development programme.
- Soft Skills: Must possess strong communication, interpersonal skills, reliability, and a strong willingness to learn.
Preferred Skills & Attributes
- Basic knowledge or enthusiasm for food preparation and culinary arts.
- Strong team-player attitude and ability to work in fast-paced environments.
- High level of personal hygiene and attention to detail.
- Excellent time management and problem-solving abilities.
Salary and Stipend Benefits
- Monthly Stipend: Learners will receive a stipend of R3,500.00 per month for the 12-month duration of the learnership.
- Funding Provider: The stipend is paid in accordance with approved CATHSSETA (Culture, Art, Tourism, Hospitality and Sport Sector Education and Training Authority) funding guidelines.
Work Location
- Primary Location: City of Johannesburg Metropolitan Area, Gauteng, South Africa.
Employment Type
- Contract Type: 12 Months Temporary Learnership / Training Contract.
Closing Date
- Application Deadline: 29 July 2026
- Note: Late or incomplete applications will not be processed.
Required Documents
Applicants must submit certified copies (not older than three months) of the following documents alongside their application:
- Detailed Curriculum Vitae (CV) with updated contact details.
- Cover Letter introducing yourself and stating your motivation.
- South African Identity Document (ID).
- Grade 12 (Matric) Certificate or equivalent NQF Level 4 qualification.
- Proof of Residence: Official confirmation letter from your local Ward Councillor confirming residence within the City of Johannesburg.
Step-by-Step Application Process
Follow these steps carefully to ensure your application is submitted correctly:
Step 1: Gather Required Supporting Documents
Ensure you have clear, recently certified copies (less than 3 months old) of your SA ID, Matric Certificate, Ward Councillor Proof of Residence, updated CV, and Cover Letter.
Step 2: Compose Your Email Application
Create a clear, professional email addressed to Joburg City Theatres recruitment.
Step 3: Insert Required Reference Number
You MUST quote the reference number in your email subject line: Application for Professional Cookery Learnership – REF. NO. JCT/2026/07
Step 4: Send Application
Email your cover letter, CV, and all certified supporting documents directly to:
- Email Address: [email protected]
Important Notes for Candidates
- Learnership Agreement: Successful applicants will be required to sign a formal Learnership Agreement with Joburg City Theatres, CATHSSETA, and the designated accredited training provider.
- Equal Opportunity: JCT is an equal opportunity employer; persons with disabilities are strongly encouraged to apply.
- Transport: Applicants must have their own transport arrangements.
- Background Checks: Applicants must have NO criminal records.
- Communication: Correspondence will be strictly limited to shortlisted candidates only.
- Post-Learnership Employment: JCT is under no obligation to employ learners upon successful completion of the programme. Placement decisions remain at JCT’s discretion based on operational needs.
- Unsuccessful Applications: If you do not hear from Joburg City Theatres within two (2) months after the closing date (29 July 2026), please consider your application unsuccessful.
Official Enquiries & Contact Details
If you have specific questions regarding this advert, contact the Skills Development Facilitator:
- Contact Person: Nkosana Mathebula (Skills Development Facilitator)
- Telephone Number: 011 877 6918
- Email for Applications: [email protected]
Frequently Asked Questions (FAQs)
What is the stipend for the Joburg City Theatres Cookery Learnership?
Learners receive a monthly stipend of R3,500.00 for 12 months, funded as per CATHSSETA guidelines.
Who can apply for this learnership?
Unemployed South African youth aged between 18 and 35 who reside within the City of Johannesburg and hold a Matric (Grade 12) certificate.
What is the reference number for the application?
The mandatory reference number to include in your application is REF. NO. JCT/2026/07.
How do I prove my residence in Johannesburg?
You must submit an official proof of residence confirmation letter issued by your local Ward Councillor.
Can I apply if I am currently in another internship or learnership?
No. Applicants must not be registered on any other learnership, internship, or funded skills programme at the time of application.
Conclusion
The Joburg City Theatres Professional Cookery Learnership Programme 2026 is a valuable gateway for young aspiring chefs in Johannesburg to gain accredited qualifications, hands-on experience, and a monthly allowance. Ensure all your documents are certified, double-check your reference number (REF. NO. JCT/2026/07), and submit your email application to [email protected] before 29 July 2026.





